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Food & Beverage Performance
F&B profitability reviews, menu engineering, beverage strategy, cost optimization and revenue enhancement.
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Independent Hospitality Advisory & Business Development
Supporting hotels, resorts and hospitality businesses across Fiji and the Pacific with practical solutions, stronger commercial performance and exceptional guest experiences.
Tailored Expertise. Practical Solutions.

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F&B profitability reviews, menu engineering, beverage strategy, cost optimization and revenue enhancement.
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02
Concept creation, outlet repositioning, pre-opening support, menu development and guest journey planning.
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SOPs, service standards, team training, leadership coaching and quality assurance.
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Revenue opportunities, events, resort experiences, partnerships, packages and market development.
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Flexible Director of F&B support, interim leadership, owner and GM advisory, and implementation oversight.
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Operational due diligence, performance assessments, feasibility input and owner-side advisory.
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Founder & Director
Vitaly Kuznetsov
With over 15 years of international hospitality experience across the Middle East, Asia and the Pacific, Vitaly brings a practical, hands-on approach to hospitality consulting.
He works closely with property owners and their teams to understand each business, identify opportunities for improvement and develop solutions that deliver measurable results.
His approach is grounded and hands-on: understand the property and its owners first, look honestly at performance, then work alongside teams to put practical improvements in place.
Clients can expect independent advice, clear priorities and a focus on implementation rather than reports that sit on a shelf.
Integrity
Trusted relationships
Commercial Focus
Measurable results
Collaboration
Practical solutions
Excellence
High standards
Founder portrait coming soon. Illustrative image shown.